Yacht Boutique CRUISE &GOLF

FROM / TO OLBIA MARINA 8 days ( 7 nights )

The Ultimate Golf Experience Olbia - Porto Rotondo

Saturday Olbia Marina from 6:30 PM

Depart from the airport to Olbia. Upon arrival, you are greeted at the airport and transferred to the Yacht, in Olbia port, to begin our journey. Once you are on board, you will have a great welcome dinner, with the briefing of the week.

Sunday

After a great English breakfast, transfer by private bus to Il Pevero Golf, a Robert Trent Jones pearl, and have the first challenge on this incredible course. After the game, time to relax, then visit Cala di Volpe, a famous location. The ship will wait for us in the gulf. Once on board, we will sail south to San Paolo Port. Dinner on board with an excellent menu.

Monday

After breakfast, sail to discover the two islands of Tavolara and Molara with their turquoise water pools. A relaxing day with water games, sunbathing, and a good book in a breathtaking view. Lunch aboard. Dock for the night in the harbor of Tavolara. Dinner at Tavolara.

Tuesday

After breakfast, the minibus will drive you to Puntaldia Golf Club, a boutique course on the east coast of Sardinia. After the game, relax with drinks and snacks on the beach, then move by bus to Porto della Taverna to embark and sail to Arcipelago della Maddalena. There will be various stops among the islands of Maddalena, Caprera, Budelli, Santa Maria, and Razzoli. At sunset, we will anchor at the Madonna's Cloak. Dinner on board.

Wednesday

Day dedicated to sailing to Corsica. Breakfast aboard before departing to Lavazzi, Cavallo, and other top locations. Lunch on board. At sunset, we will dock at Bonifacio Port. Dinner in the ancient town dominating the Sardinia and Corsica coastline.

Thursday

Breakfast on board, then emotionally prepare for a challenge at the best golf course in the Mediterranean: Sperone Golf Club. Sun, sea, rocks, green, and wind make this a unique experience. Afterward, we embark for dinner and sail at sunset to Porto Pozzo in Sardinia, where we will stay overnight.

Friday

A day dedicated to discoveries and tastings at one of Sardinia's most renowned wineries, famous for producing the celebrated Vermentino wines. Alternatively, relax in the crystal-clear waters of the Costa Smeralda, with stops at some of the most captivating bays in the world. The evening concludes with an exclusive dinner in Porto Rotondo, enriched with awards and surprises to end this extraordinary week in style.

Saturday

Breakfast on board and farewells. Transfer to the airport at 9:00 AM

Our offer includes:

• Insurance of the yacht, wages, and food for the crew (5 persons), all service on board.

• Linen, towels, sun towels (biweekly), and daily cleaning of the cabins.

• Water equipment on board (snorkeling, kayak, etc.).

• All fuel for engines and generators.

• All ports, parks, and buoys required for the Sailing Yacht.

• All meals, snacks, and drinks aboard (as per schedule).

• Your private cook for your Sardinian Italian tasting.

• Professional crew.

• Local guidance of the islands and culture, including a visit to a famous winery tasting in Sardinia and local land visits.

• Golf:

  • 3 best 18-hole golf courses, green fees, golf carts, 18-hole bag, trolley.

  • Taxi transfers from airport to courses and towns, including 6 golf balls per person.

• All meals, snacks, and drinks out on board (as per schedule).

• Local guide aboard and with you at golf.

• Italian VAT 22%

Our offer does not include mandatory extras :

Everything not reported in “the price includes,” in the “travel program,” and in the “on-board price lists.”

6 CABINS from 59.800 €  A luxury large 28-meter schooner gulet for 12 guests, equipped with 6 cabins (2 VIP master, 3 double, 1 twin), each with a private bathroom.

6 CABINS from 91.500 €  Luxury large 39 meter Schooner Gulet for 12 guests equipped with 6 cabins (2 vip master, 4 twin), each with a private bathroom, cubical shower and air conditioning.

To request the best available price, write to info@welcometosardinia.info indicating the number of people (adults and children), period and budget.